"Running a café meant dealing with wild cash flow swings every month. Some weeks were brilliant, others had me lying awake at 3am wondering how I'd pay suppliers. The budget restructuring we did changed everything – not overnight, but within six months I could actually predict what my business would look like."
"Now I set aside money during good weeks to cover the slower periods. Sounds simple, but having someone show you exactly how to calculate those amounts and where to keep the funds made all the difference."